Archives: Capabilities

Centre for Dairy Science Innovation (CDSI)

What is the Centre for Dairy Science Innovation (CDSI)? The Centre for Dairy Science Innovation (CDSI) is a state-of-the-art extension to the University of Nottingham’s longstanding dairy facilities. It brings together existing expertise in dairy science, dairy herd health & welfare and dairy food science, and positions the University at the forefront of research into the health, nutrition and welfare of dairy cows. The CDSI houses a 340-strong dairy herd and enables studies with up to 100 individually fed, high-yielding dairy cows and heifers to test the effect of a range of diets on milk production and composition, feed intake and live-weight change. A dedicated Youngstock Facility (calf and heifer) additionally enables the research team to track animals throughout their lives, using precision systems for monitoring performance, welfare, health, nutrition and behaviour. A wide range of sensing and monitoring systems are in place across the CDSI to automate detailed data collection and process this data to generate meaningful information. Key research expertise The facility brings together researchers from the University’s Schools of Biosciences and Veterinary Medicine and Science alongside industry. The CDSI offers the latest research technologies for studying a range of dairy-related topics including mastitis control, antimicrobial resistance, feed efficiency, environmental emissions and ‘wearable’ technologies for the herd. Wider issues studied range from reproduction to rumen function, feeding behaviour and digestibility, to emerging technologies to prevent disease and improve cow welfare and greenhouse gas emissions. Cutting-edge laboratory facilities expand the Dairy Herd Health Group’s capacity to study mastitis and investigate novel therapies and vaccines derived from new genomic technologies. The CDSI offers the latest research technologies for studying a range of dairy-related topics, including: Antimicrobial resistance Environmental emissions Feed efficiency Lameness Mastitis control New wearable technologies for the herd Principle features Nutritional research unit Flexible housing unit Category 2 containment unit Youngstock unit (calf and heifer) In collaboration with: This Capability is based at the University of Nottingham’s Sutton Bonington Campus. The formation of CDSI sees a substantial investment in the dairy facilities at the University of Nottingham’s Sutton Bonington Campus, considerably expanding and redeveloping the existing research unit, creating internationally leading dairy science research facilities. The CDSI brings together existing expertise in Dairy Science, Dairy Herd Health and Welfare and Dairy Food Science. Projects

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Bristol University Poultry Unit

What is Bristol University’s Poultry Unit? The Bristol Poultry Research Farm offers many possibilities for small-scale trials aimed at improving bird health, welfare and productivity. Expertise is matched by the facility’s flexibility in configuration to accommodate a broad scope of studies. The state-of-the art poultry facility offers specialist, industry-focused research for both laying hens and broilers. This facility bridges the gap between commercial systems and small experimental units, combining industry standard housing with state-of-the-art poultry monitoring, at flock and individual level. It features eight individually controlled experimental rooms, housing up to 300 birds in each. There are also two isolated hatching facilities, available for research into both laying hen and broiler health, welfare and behaviour. Home Office compliant suites of four rooms, for 20 adult hens per room, are also available. Active research areas include: Layers Attitudes to welfare and welfare assessment tools Feather loss and beak trimming alternatives Housing design Keel bone fractures Nutrition Farmer-led innovation Broilers Consumer and breeder attitudes to welfare Welfare assessment tools Humane stunning and slaughter techniques Campylobacter and Salmonella zoonoses Nutrition Emissions Impact: Improved efficiency & productivity alongside enhanced welfare for both egg and meat production. Novel monitoring systems for bird productivity and welfare. Supporting the ‘Grand Challenges’ facing livestock food production: Health & Welfare Management Resource Efficiency & Precision Nutrition Food Safety, Quality & Integrity In collaboration with: This Capability is based at the University of Bristol’s Veterinary School. The School’s research is focused in the areas of Animal Welfare & Behaviour, Comparative & Clinical Research, and Infection & Immunity, complemented by quantitative expertise in Biostatistics, Epidemiology and Mathematical Ecology. Research ranges from fundamental to applied and is relevant to over-arching issues such as Food Security and One Health, concepts that the School’s research embraces through collaborations with scientists from other schools within the Faculties of Medical and Veterinary Sciences, Medicine and Dentistry, and Science and other regional institutes and organisations. Projects

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Allermuir Avian Facility

What is the Allermuir Avian Facility?   The Allermuir Avian Innovation and Skills Centre (AISC) is the only poultry research facility in the UK that can accommodate scientifically sound replicated trials all the way from small-scale pilots through to testing ideas under near-commercial conditions. Two flexibly configured animal houses are available to study nutrition, physiology, behaviour, health and welfare to better serve breeding, nutrition & health research and knowledge exchange.   The Facility builds on decades of strategic and applied poultry research, learning and consultancy activities.  It encompasses all aspects of poultry science, including nutrition, behaviour and welfare, product quality, safety and gut & skeletal health. This is achieved through unrivalled research and delivery capability that includes a near-commercial scale brooder facility, complemented by an additional multi-purpose poultry house comprising multiple small-scale animal rooms, Home Office approved raised-floor units, enriched housing layer facility and large floor pen facilities. Research-scale hatching capability is under development. SRUC designs, manages and delivers major research projects in poultry science to an internationally recognised high standard, from concept through to robust demonstration of application.   Particular areas of expertise include:  Poultry production Nutrition Behaviour and welfare Sub-clinical challenge models Product quality (including zoonotic load) Regulatory studies with EFSA compliant reporting Technical Specification Two houses – space and flexible configuration to accommodate small-scale pilot studies to near commercial-scale trials. Broilers/Turkeys/Layers/Research-scale hatching capability in development.  Brooder House 1,120sqm for 144 floor units (up to 5,760 broilers) Optional simultaneous multiple studies under commercially relevant stocking density Flexible penning to accommodate turkeys   Multi-Purpose Poultry House (3 Key Areas) 64 experimental units in 230sqm for up to 1,344 laying hens (enriched colony units; 21 birds per unit) Four identical animal rooms of 20sqm each with space for up to 12 floor units each (48 floor pens total; 240 broilers per room). Flexible penning to accommodate layers with nest boxes 36 Home Office compliant multi-tier raised floor units (metabolism units) in 180sqm. Unit size: 2.25sqm, nine broilers or six turkeys per unit (total 324 broilers or 216 turkeys) for digestibility studies Broiler/Turkeys Production data (feed/water intake, weight gain, mortality) Carcass quality Gut lesions, morphology and microbiology Behaviour and welfare assessment Blood biochemistry and haematology Litter, hock and foot pad scoring Layers Production data (egg output, feed intake, weight gain) Egg quality Behaviour and welfare assessment Gut lesions, morphology and microbiology Nutritional Value Excreta collection for total tract digestibility (AME, nutrient and mineral losses) Digesta collection for marker-assisted standardised ileal digestibility using test and N-free diets Production data for quality control (feed intake, weight gain) Gut lesions, morphology and microbiology Blood biochemistry and haematology In collaboration with: This Capability is based at Scotland’s Rural College (SRUC)’s Easter Howgate Farm site. SRUC is a specialist institution offering college and university level courses. SRUC strives to help grow a natural economy fuelled by the responsible use of the world’s natural resources: people, land, energy, water, animals and plants. This Capability is run entirely by SRUC staff. All activities, servicing, maintenance and running of projects are conducted by SRUC staff. Learn more about SRUC Projects Case studies

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Robotics and AI: Remote Sensing

Remote sensing is revolutionising the agricultural industry by providing innovative solutions for monitoring and managing crops. This technology involves collecting and interpreting data from a distance using sensors. By capturing detailed information about the Earth’s surface, remote sensing enables farmers and researchers to make informed decisions that enhance productivity and sustainability. Applications of Remote Sensing in Agriculture: Crop Health Monitoring: Remote sensing helps in assessing the health of crops by detecting variations in colour, temperature, and moisture levels. This allows for early identification of stress factors such as diseases, pests, and nutrient deficiencies.  Soil Analysis: By analysing soil properties and moisture content, remote sensing aids in optimising soil management practices. This ensures that crops receive the right nutrients and water, leading to better yields.  Irrigation Management: Remote sensing data can identify areas of a field that require more or less water, enabling precise irrigation management. This not only conserves water but also improves crop health.  Yield Prediction: By monitoring crop growth stages and health, remote sensing can help predict yields more accurately. This information is crucial for planning and resource allocation.  Land Use and Crop Mapping: Remote sensing provides detailed maps of land use and crop types, helping in efficient land management and planning. Advantages of Remote Sensing:  Non-Invasive: Remote sensing techniques are non-destructive, meaning they do not disturb the crops or soil during data collection. Real-Time Data: The ability to capture real-time data allows for immediate action to address any issues detected. High Precision: Remote sensing provides high-resolution data that can pinpoint specific areas needing attention, leading to more efficient resource use. Challenges: Cost and Accessibility: High-quality remote sensing equipment and data processing tools can be expensive, which may limit their accessibility for smaller farms. Data Interpretation: The vast amount of data generated requires advanced processing tools and expertise to interpret accurately. In conclusion, remote sensing is a powerful tool in modern agriculture, offering detailed insights that enhance crop management and improve productivity. As technology advances, it is expected to become even more integral to sustainable farming practices. RGB Imaging RGB cameras capture images using three colour channels—red, green, and blue. These images can be processed to provide valuable information about crop health, soil conditions, and other agricultural parameters. Applications: Crop Health Monitoring: RGB images help in assessing the health of crops by detecting variations in colour that may indicate stress, disease, or nutrient deficiencies. Healthy vegetation typically reflects more green light, while stressed plants may show different colour patterns. Vegetation Indices: Although traditionally derived from multispectral data, vegetation indices like the Normalized Difference Vegetation Index (NDVI) can also be approximated using RGB data combined with AI algorithms. These indices help in identifying healthy and problematic areas within a field. 3D Mapping and Photogrammetry: High-resolution RGB images can be used to create detailed 3D models of fields and crops. This is useful for measuring plant height, canopy volume, and other structural attributes. Disease and Pest Detection: RGB imagery can assist in early detection of diseases and pests by highlighting unusual colour patterns or changes in plant appearance. Multispectral Multispectral imaging is a remote sensing technology that captures images at multiple wavelengths across the electromagnetic spectrum. This technology extends beyond the visible light spectrum to include near-infrared (NIR) and other bands, providing a more comprehensive view of agricultural fields. Applications: Crop Health Monitoring: Multispectral imaging can detect subtle changes in plant reflectance that indicate stress, disease, or nutrient deficiencies. This early pre-symptomatic detection allows for timely interventions to improve crop health and yield. Soil Analysis: By analysing different spectral bands, multispectral imaging can assess soil properties such as moisture content, organic matter, and nutrient levels, helping farmers optimize soil management practices. Irrigation Management: Multispectral data can identify areas of water stress within a field, enabling precise irrigation management to conserve water and ensure optimal plant growth. Yield Prediction: By monitoring crop growth stages and health, multispectral imaging can help predict yields more accurately, aiding in better resource allocation and planning. Hyperspectral Hyperspectral imaging is an advanced remote sensing technology that captures a wide spectrum of light across hundreds or even thousands of narrow bands. This detailed spectral information allows for precise analysis of agricultural fields, providing insights that are not possible with traditional RGB or multispectral imaging. Applications: Crop Health Monitoring: Hyperspectral data can detect subtle changes in plant physiology, such as chlorophyll content, water stress, and disease presence. This enables early intervention to address issues before they become severe. Soil Analysis: By examining specific spectral bands, hyperspectral imaging can assess soil properties, including moisture levels, organic matter content, and nutrient availability. This helps in optimising soil management practices. Nutrient Management: Hyperspectral sensors can identify nutrient deficiencies in crops by analysing their spectral signatures. This allows for precise application of fertilizers, improving crop health and yield. Yield Prediction: The detailed data from hyperspectral imaging can be used to model and predict crop yields more accurately, aiding in better planning and resource allocation. Pest and Disease Detection: Hyperspectral imaging can identify specific spectral signatures associated with pest infestations and diseases, enabling targeted treatments and reducing the need for broad-spectrum pesticides. Solar-Induced Fluorescence Solar-Induced Fluorescence (SIF) is a remote sensing technique that measures the faint glow emitted by chlorophyll in plants during photosynthesis. This fluorescence occurs when plants absorb sunlight and re-emit a small portion of the absorbed energy as light, primarily in the red and near-infrared regions of the spectrum. Applications:  Photosynthetic Activity Monitoring: SIF is a direct indicator of photosynthetic activity, providing real-time insights into plant health and productivity. It helps in assessing the efficiency of photosynthesis and detecting stress conditions in crops. Crop Growth Stages Identification: SIF data can accurately identify different growth stages of crops, such as the silking stage in corn or the heading stage in wheat. This information is crucial for optimising agricultural practices and improving yield predictions. Stress Detection: SIF can detect early signs of stress caused by factors such as drought, nutrient deficiencies, or pest infestations. This allows for timely interventions to mitigate potential yield losses. Gross Primary Production (GPP) Estimation: SIF is closely related

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Ruminant expertise | UK Agri-Tech Centre | Farming innovation

The Farm Network

The UK Agri-Tech Centre’s Farm Network is a unique research capability, existing to act as a nationwide research platform

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Fungal Biopesticide Development Laboratory

The Fungal Biopesticide Development Laboratory conducts research on microbials (mainly fungal isolates) that have the potential to become an economically viable biopesticide. The facility has some specialised UK Agri-Tech Centre equipment to support the Scientific team at CABI. The team uses the UK Agri-Tech Centre equipment to test and screen fungal isolates for biopesticide development against plant diseases and insect pests. CABI’s biopesticide team in the UK has expertise in fungal research and work throughout the world to minimize the pest and diseases threats to crops. One of the UK Agri-Tech Centre objectives is to collaborate with CABI on projects using our resources and their expertise to aid business development opportunities for both organisations. In addition, this facility along with expertise from CABI scientists can offer an efficient mass production testing and bulking process, research to improve the viability and longevity of spores and formulation studies to improve the field application of suspensions. In collaboration with: The Fungal Biopesticide Development Laboratory is based at CABI’s Egham site. CABI (Centre for Agriculture and Bioscience International) is a non-profit, intergovernmental organization that uses scientific expertise and information to improve people’s lives by addressing environmental and agricultural issues.  Biopesticides & Biostimulants We offer a comprehensive suite of pioneering capabilities, dedicated to researching and improving novel crop protection techniques. These encompass precision spraying, high specification field trials, screening and testing of new biopesticides, and controlled pest management trials. These tools help combat emerging and existing crop pests and diseases, providing farmers with alternative methods for crop protection. We also have access to the UK’s first comprehensive and authenticated database of plant pathogenic fungi and bacteria, and international pest horizon scanning to enhance the efficiency of crop pest and disease diagnosis globally. Media / images Projects

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National Reference Collection

The National Reference Collection houses a collection of biological samples relevant to UK agriculture, including plant-associated microorganisms, entomopathogenic fungi, crop weed seeds exhibiting different herbicide resistance profiles, pest insect larvae and environmental samples, and plant pathogenic fungi and bacteria. The collection was established in partnership with CABI, Fera and Rothamsted Research and is open to the public for the deposit and supply of samples. Rothamsted Research holds blackgrass samples but these have not been entered into the Collection.  In addition to the collection itself, the NRC relies on expertise from members of technical staff supported by CABI, and includes some important equipment needed to receive and preserve deposits of samples from external researchers as well as companies for safe storage and supply.  In collaboration with: This Capability is based at CABI’s Egham site. CABI (Centre for Agriculture and Bioscience International) is a non-profit, intergovernmental organization that uses scientific expertise and information to improve people’s lives by addressing environmental and agricultural issues.  Biopesticides & Biostimulants We offer a comprehensive suite of pioneering capabilities, dedicated to researching and improving novel crop protection techniques. These encompass precision spraying, high specification field trials, screening andtesting of new biopesticides, and controlled pest management trials. These tools help combat emerging and existing crop pests and diseases, providing farmers with alternative methods for crop protection. We also have access to the UK’s first comprehensive and authenticated database of plant pathogenic fungi and bacteria, and international pest horizon scanning to enhance the efficiency of crop pest and disease diagnosis globally. Media / images Projects

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Marine Aquaculture Innovation Centre

The Marine Aquaculture Innovation Centre (MAIC) houses six 25m³ and twelve 2m³ rearing tanks, each equipped with programmable lighting and feed delivery, water oxygenation, waste feed collection and CCTV video monitoring. The full-strength seawater supply is mechanically filtered and UV-sterilised before use and can be chilled when required.  MAIC is adaptable to studying diverse topics for temperate marine aquaculture species. Examples include feed ingredient evaluation; validation of operational welfare indicators; assessment of genetic strains; prototype testing; diagnostics testing; piloting of harvest and post-harvest methodologies; and development of rearing protocols for ‘new’ species. Close environmental control helps to ensure reliable study data, with little variation among tank replicates. In the case of Atlantic salmon, longitudinal studies can be carried out from smoltification to harvest.  MAIC facilities are available year-round to aquaculture producers, technology suppliers and researchers, with options for both contract research and collaborative R&D.   In collaboration with: The Marine Aquaculture Innovation Centre is operated in partnership with Otter Ferry Seafish Ltd,located on Loch Fyne. Otter Ferry Seafish is one of the longest established Aquaculture businesses in the UK. The company now specialises in the production of Cleaner fish. The company is the UK’s only Halibut hatchery, and founders of Gigha Halibut. Otter Ferry Seafish is blessed to be in one of the most beautiful parts of the world and strives to look after the immediate environment, as well as making the most of the natural resources available. Consistent innovation, determination and resilience has driven the evolution of the business. Aquaculture at the UK Agri-Tech Centre The UK Agri-Tech Centre has made strategic investments to enhance the UK’s capacity for aquaculture research and innovation. We provide expertise that delivers whole chain, science-based solutions, at scale, and connect an outstanding breadth of academia, industry, and policy across the UK. Media / images Projects

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Vertical Farming Development Centre

The Vertical Farming Development Centre (VFDC) is made up of two facilities: the Vertical Farm Demonstrator and the Dynamic Vertical Farm Cabinet. The Vertical Farm Demonstrator is a commercial-grade vertical farm consisting of two identical growth chambers, each with full climate control (temperature, relative humidity). Each growth chamber contains four rolling-bench tiers, each tier providing 28m2 cropping area (112m2 per chamber, 224m2 across both chambers). Crops are grown using a fully recirculating ebb and flood hydroponics system. There is capacity for further bespoke testing of fertigation solutions via a simplified separate fertigation system installed on one tier in each chamber. This also permits testing of high-risk materials to prevent contamination of other tiers in chamber. The cropping area is lit with commercial quality LED lighting, delivering an optimized light recipe designed for production of leafy greens. The Vertical Farming Development Centre also provides bespoke in-crop aeration, full user control over photoperiod and irrigation regimes, clean-room infrastructure and use of a separate germination room if required. An NFT system (Nutrient Film Technique) is also temporarily installed into one of the chambers, comprised of 7 6m-long runs. The Vertical Farm Demonstrator allows growers to compare environmental control strategies on plant performance at a commercial scale, focusing on optimising energy efficiency, sustainability and yield. This R&D facility also serves as a ground for prototyping and upscaling new technologies, ensuring commercial viability. The VFDC complements the Innovation Hub for Controlled Environment Agriculture (IHCEA), based at the James Hutton Institute, together forming a suite of Vertical Farming research capabilities which span the commercialisation pipeline from concept to commercialisation. The Dynamic Vertical Farming Cabinet is a smaller standalone unit which provides ultra precise climate controls supported by real time data. Each row offers approximately 1.5m2 growing area and is independently controlled and automated to fine tune light, irrigation and nutrients, allowing different crops to be grown simultaneously. Features include CO2 injection for optimised growth and UVB light addition for high value compounds. The Dynamic Vertical Farming Cabinet is deal for developing optimised crop growth recipes in particular those investigating light recipes or nutrient solution recipes due to the independent row control. It also serves as a testbed for preliminary small-scale testing of growth recipes and technologies, before scale-up and validation in the larger Demonstrator chambers. Vertical Farm Demonstrator Each tier comprised of 14 separate 1m x 2m Staalplast ebb & flood benches on a rolling platform structure for easy movement Each tier provides 28m2 cropping area = 112m2 per chamber = 224m2 across both chambers GE Current Arize Lynk Gen 2 LED lighting, providing 98m of lighting per tier (69% red; 16% blue, 15% green) and an output of 250 µmol m-2 s-1 Trane HVAC system and Air Handling Units for precise environmental control and monitoring Environmental control including photoperiod, temperature, relative humidity, irrigation scheduling and fan speeds via Priva BMS system and sensors (12 temperature and 4 humidity sensors per chamber) Fertigation solution control including automatic EC and pH dosing via Bluelab system Separate fertigation solutions supplying each chamber plus a simplified separate fertigation system installed on one tier per chamber Bespoke, in-bench intercrop aeration to maximise homogeneous air circulation, temperature and humidity Clean-room infrastructure, with positive pressure, UV sterilization and filtration of both incoming air and recirculating nutrient solution Separate germination chamber to provide high humidity (>99%) environment for optimal seed germination Comprehensively validated production facility, typically achieving ~4.5kg m-2 for salad leaf crops Typical energy usage of approx. 180kWh per chamber per day Dynamic Vertical Farming Cabinet Comprised of one mini-HRVST grow moule and irrigation station, designed and manufactured by HRVST Ltd, based in Canada 4 individually controlled rows of equal height, approximately 50cm Each row is 2.4m x 0.6m providing 1.4m2 cropping area = 5.8m2 across all rows Easily replaceable CO2 tank for CO2 control Individually controlled LED lights composed of Deep-Red, Infra-Red, Blue, White and UVB light spectrums, intensity of each wavelength adjustable row-by-row 4 x 45L fertigation solution mixing tanks, to supply independent recipes to each row or to provide easy recipe adjustment with each new stage of plant growth Precise nutrient dosing with up to 4 different concentrates for bespoke fertigation recipe design Automated peroxide injection and particle filters to maintain a clean fertigation supply and minimise algal build-up Control via HRVST Linux-based software, accessible from portable devices Access to a database of plant growth recipes tested and validated by HRVST Small chiller unit, dehumidifier and fan heater to maintain precise temperature and relative humidity setpoints Typical energy usage of approx. 60kWh per day In collaboration with: This Capability is based at the Stockbridge Technology Centre (STC). STC is an independent agricultural and horticultural centre of excellence, supported by both growers and supply sectors of the industry.  Controlled Environment Agriculture (CEA) Our unique CEA facilities range from pilot-to-commercial scale to foster the development, optimisation, validation, scale-up and demonstration of next generation technologies and innovative solutions that optimise the indoor production of crops (yield; costs) ,improving food quality whilst reducing our impact on resources. We can test the effect of different strategies (environmental controls; IPM); growing systems (natural light; hydroponic; sunless); recipes (lights; nutrients); explore new crops and applications (seed breeding; high-value molecules; ingredients), as well as integrate circular economy opportunities (nutrients; energy; heat; CO2) to drive forward the novel practices and innovation that underpin this sector’s ambitions for sustainable and resilient food production. Media / images Projects

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Advanced Glasshouse Facility

The Advanced Glasshouse Facility is a flexible and customisable glasshouse permitting bespoke commercially representative testing of plant protection products. It offers reliable trial conditions (ideal for biopesticides), assessment of integrated pest and disease management programmes and commercial-scale trial conditions for food production.  The AGF contains three separate compartments, each 12.8m x 8m (102m2 floor space) and 4m in height. There are two internal corridors with access doors separating the compartments. Compartment 1 has partition roll up screens to split into smaller zones. There are computer controlled pipe heating systems, roof ventilation, cooling fans and automatic shade screens for internal temperature control. There is no supplementary lighting (yet).  The facility also encompasses the Deep Water Hydroponic tanks. This consists of a total of 60 individual 310-litre tanks for deep water hydroponics studies. Each tank is equipped with a heater and pump for temperature control and efficient aeration/circulation. These are designed for use in the testing of future plant protection programmes. In collaboration with:   The Advanced Glasshouse Facility is based at the Stockbridge Technology Centre (STC). STC is an independent agricultural and horticultural centre of excellence supported by both growers and supply sectors of the industry. Controlled Environment Agriculture (CEA) Our unique CEA facilities range from pilot-to-commercial scale to foster the development, optimisation, validation, scale-up and demonstration of next-generation technologies and innovative solutions that optimise the indoor production of crops (yield; costs),  improving food quality whilst reducing our impact on resources.We can test the effect of different strategies (environmental controls; IPM); growing systems (natural light; hydroponic; sunless); recipes (lights; nutrients); explore new crops and applications (seed breeding; high-value molecules; ingredients), as well as integrate circular economy opportunities (nutrients; energy; heat; CO2) to drive forward the novel practices and innovation that underpin this sector’s ambitions for sustainable and resilient food production. Media / images Projects

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