
Accelerating agri-tech: Fotenix
Fotenix is an agri-tech innovator based in Manchester, UK, specialising in multispectral imaging and AI-driven solutions for crop monitoring
Fotenix is an agri-tech innovator based in Manchester, UK, specialising in multispectral imaging and AI-driven solutions for crop monitoring
On International Day of Women and Girls in Science 2025, the UK Agri-Tech Centre is celebrating the contributions of women at our company. Dr. Phoebe Sutton, Innovation Sector lead is a plant scientist with a passion for applied research. Discovering a passion for plant science Growing up in Leicester, Phoebe didn’t come from a farming background. Her mother worked as a council secretary and her father was in the building trade. But she excelled in academia, particularly in biology, which she pursued at the University of Bristol. Initially uncertain about her specialism, it was during her undergraduate studies that she discovered a fascination with molecular plant science. “I liked the simplicity of it,” she explains. “Plants just respond to their environment using their genetic programming. There’s no messy behaviour like with animals, and the ethics of experiments are far easier to navigate so its easier to answer deeper questions.” Her curiosity led her to an integrated master’s degree, before which she undertook a summer research project in partnership with a local vertical farming company. This experience inspired Phoebe and established an interest in how technology can enhance plant growth and nutrition, setting the foundation for her PhD research. Navigating a PhD Phoebe’s PhD at Lancaster University focused on the effects of light on vertically grown plants, particularly how different wavelengths impact the nutritional density of leafy greens. Sponsored by an industry partner, she was conducting high level research at the intersection of academia and applied science. But, like many researchers, Phoebe faced significant hurdles. In her first year, she constructed a bespoke vertical growth system with tuneable lighting inside a growth chamber, but at a critical point in her research, the environmental control of the plant growth chamber broke down, delaying her experiments for over a year. When it was finally repaired in early 2020, the pandemic hit, forcing her to pivot towards bioinformatics on published datasets. “It was tough, especially since I’d been waiting so long to do the practical research,” she says. “But you have to keep looking for opportunities in setbacks. The data analysis added another element to my thesis and the time enabled me to do a desk-based review with one of the UK Agri-Tech Centre legacy centres, which sowed the seed for me joining in my current role.” Despite the challenges, Phoebe successfully completed her PhD, even working unpaid for a period to finish her experiments. “It was a labour of love,” she admits, “but it’s also my greatest achievement.” Breaking into industry Towards the end of her PhD, Phoebe was approached by a horticultural lighting company, Vertically Urban, looking for a plant scientist to support their product development. This transition from academia to industry was a natural fit, allowing her to apply her expertise to real-world agricultural challenges. At Vertically Urban, she balanced scientific research with elements of engineering and design, as well as marketing and sales — this SME experience deepened her understanding of innovation in the agri-tech sector. Today, Phoebe works at the UK Agri-Tech Centre, where she plays a key role in research projects that bridge science and industry. “I love the variety,” she says. “One day I’m analysing data, the next I’m attending conferences and the next I’m working with companies to design funding proposals. I greatly value the opportunity to work with people that have really exciting ideas about technology and how to improve food production in a range of different ways. It’s a much broader view of agriculture than I had in my PhD.” The power of female mentorship Reflecting on her career, Phoebe credits her success to strong female mentors. “My PhD supervisor, Gabriella, was a huge champion for me—always putting my name forward for opportunities,” she says. “I was also lucky to work with inspiring women like Kerry Franklin, who supervised my research project at Bristol and was then my external examiner for my PhD. Its was a lovely circularity to my journey.” While plant science has a relatively high proportion of women, Phoebe noticed a stark contrast when she moved into the business world. “At Vertically Urban, I was often the only woman in the room,” she recalls. “That was a new experience, and there were challenges, but I never doubted my right to be there.” Phoebe’s advice for young women in STEM is simple but powerful: “Find the people who will lift you up. Seek out mentors, ask for guidance and surround yourself with those who champion your success. And above all, trust in your own abilities. If you’ve put in the work, you deserve to be there.” Looking to the future Phoebe sees broader changes on the horizon for agriculture. “There’s a real shift happening,” she notes. “The old model of extracting from the land is being replaced by a more balanced approach—one that values sustainability, regeneration and working in harmony with nature.” Women, she believes, will play a vital role in this transformation. “Whether it’s in regenerative farming or agri-tech, there’s a growing space for women to lead and shape the future of food production.” Happy International Day of Women and Girls in Science! If you want to learn more about Dr. Phoebe Sutton and her experience, get in touch via info@ukagritechcentre.com
The UK Agri-Tech Centre, supported by the Department for Business and Trade and the UK Science and Innovation Network, led an agri-tech focused delegation visit to Spain.
In the UK fungicides, a type of pesticide, are the principal tool used to prevent or treat early infection from principally air-borne spores.
Lamb Monitor is a project that aims to measure and monitor lamb performance, protect the welfare of lambs during the weighing process and reduce farmers’ labour time is underway thanks to an innovative partnership.
UK Agri-Tech Centre chief executive Phil Bicknell welcomed the positive emphasis DEFRA Secretary Steve Reed placed on innovation and the agri-tech sector at the Oxford Farming Conference (OFC).
The festive season is a time to celebrate with loved ones, and one thing that often brings us all together is food. Whether it’s a home-cooked meal for a crowd, a dinner at your neighbour’s house or a hearty Christmas meal at the local pub, your food has been through an incredible journey to reach your plate—not just during the holidays but throughout the year. At the UK Agri-Tech Centre, we take pride in collaborating with farmers, researchers, start-ups and innovators to support the journey of your festive feast. Here’s a closer look at how we contribute to making Christmas dinner possible. Meat For many, the main event of Christmas dinner is the meat. Whether it’s turkey, chicken, beef or any other type of meat, technology exists to help farmers to feed their animals in the most sustainable and cost-effective manner. One such project, ‘Novel Seaweed Chicken Feed’, is exploring the potential of dulse—a red seaweed—as a sustainable alternative to soy-based chicken feed. This feasibility study, involving project collaborators including MicroGrow Systems and Scotland’s Rural College, aims to improve the cost-effectiveness and environmental footprint of poultry farming. Potatoes Whether mashed, roasted or served as new potatoes, they’re a cornerstone of the Christmas meal. But it’s important to help protect them from pests in order for these potatoes to reach our plates. The ‘De-Cyst’ project is revolutionising pest management by improving the understanding and application of solanaceous trap crops for controlling Potato Cyst Nematodes (PCN). Project collaborators including Produce Solutions, Harper Adams University, VCS Potatoes and innovative growers across the UK are optimising DeCyst™ trap cropping practices to outsmart PCN infestations and protect future harvests. Broccoli Love it or hate it, broccoli is a festive staple—but there’s so much more to it than meets the eye. A groundbreaking initiative is transforming surplus broccoli into a sustainable protein source. This project, led by a consortium including Upcycled Plant Protein (UPP), the UK Agri-Tech Centre and The James Hutton Institute (JHI), uses cutting-edge automation to harvest broccoli efficiently. Unused parts are upcycled into hypoallergenic, high-protein ingredients for plant-based and hybrid food products, reducing waste and environmental impact. Pigs in Blankets A festive favourite for many, pigs in blankets, often take pride of place under a generous helping of gravy. To support the welfare of post-weaning piglets, a consortium led by the UK Agri-Tech Centre, alongside the University of Leeds, the National Pig Centre, Cranswick PLC and others, is developing a sustainable alternative to zinc oxide. This innovation ensures healthy growth and survival of piglets while reducing environmental impact. Carrots and Parsnips No Christmas dinner can be complete without the appearance of carrots and parsnips, but wouldn’t it be nice if we could store them for longer? A new project aims to improve their storage and nutritional quality by exploring post-harvest techniques to replace traditional in-field storage. This initiative is spearheaded by Vegetable Consultancy Services UK Ltd in collaboration with Frederick-Hiam Ltd and the UK Agri-Tech Centre, ensuring these root vegetables remain fresh for longer. Peas and Beans Peas and beans face significant challenges from pests, diseases and extreme weather. The ‘Legumes: Sustainable Inputs for UK Legumes’ project is creating climate-resistant and environmentally friendly farming alternatives to reduce reliance on synthetic pesticides. Collaborators include the University of Warwick, Russell Bio Solutions Ltd and CABI, working together to protect legume crops and promote sustainable farming practices. For Santa (and the grown-ups): Milk: Essential for cookies and much more, sustainable milk production is key. The UK Agri-Tech Centre, alongside Oxi-Tech Solutions Ltd, has demonstrated that chemical-free water disinfection systems in robotic milking equipment can enhance efficiency and dairy sustainability. Beer: A perfect pairing for a festive toast, the quality of grain used in beer production is critical. A project led by Crover, ‘Advancing the boundaries of grain sampling: A robot for the autonomous, safe and representative sampling of grain bulks’, is revolutionising grain sampling with robotic technology that collects representative samples safely and efficiently, reducing risk and improving quality checks. Wine:The UK wine industry faces challenges such as changing climate conditions, rising labour costs and pressure to reduce reliance on chemical agents and fertilisers. The project, ‘Vineyard Information System for Technology and Automation’ (VISTA), is developing digital maps that will drive the shift to data-driven farming, providing an open source mapping protocol that can be used on any commercial vineyard in the UK or in the rest of the world. The project consortium includes Antobot, Chiltern Hills, Vinescapes, Lincoln University and The UK Agri-Tech Centre. Dinner is served. Happy Christmas. To learn more about making Christmas dinner possible, our work and our partnerships, visit www.ukagritechcentre.com.
TomatoGuard, a pioneering research and development project aims to introduce an advanced monitoring system that harnesses AI to enable early detection and management of crop stress.
The LettUs Grow technology, which suspends plant roots in a nutrient-rich mist generated by ultrasonic sound waves, offers improved yields, reduced water use and minimised fertiliser usage.
The Cattle Hoof Monitor is a project aimed at improving cattle health and farm productivity through advanced monitoring systems.
We’re focused on all areas of crops, livestock and engineering and exploring new sectors within food, feed, fuel and fibres.
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